Recipe time

Forget every memory you had of brussel sprouts!

I tried the following recipe, which I saw on Good Eats:
http://www.foodnetwork.com/recipes/alton-brown/brussels-sprouts-with-pecans-and-cranberries-recipe/index.html

I didn't have pecans, so I used smoked almonds. And my dried cranberries were homemade, so they were *very* sour, but a little pomegranate jelly helped that. I also added some sesame oil & a little raspberry vinaigrette dressing to the mix.

OMG, this is sooooo good!